Відео

Lee is such a Hentai, doin that to Kee!!!

Simple, yet delicious dish! Thank you for your video!

350F for 45 mins ,top the chicken w marinate sauce every 15 mins. At phút 30 , lật mặt rồi cho hết nc marinated sauce vào và nướng tiếp 15’.

Very tasty. Thank you for sharing.

Thank you for this recipe! My mom makes this sauce, I live kinda far from her and she use to make this all the time, thank you!

I like your recipe. Cook in Claypot. The canned Coco makes the Cat Fish sweet and No MSG.🐺

I Love how the shrimp balls were made...so Simple!! Also gave me ideas for other meats!❤❤❤❤❤

Troi oi ko rua thit ga vay thay gom qua

I will be making it this week as a dip for my fried tofu

Sooo yummy thank you ❤

Look good. Thanks Mai.

❤❤❤

Since I was a kid in the early 50s my mom would make these, usually just with crab, and put the mixture on fire toasted English bagels. Been making them every year since. Dungeness crab works better than any other. Don't use fake butter, and if you want to taste the seafood, don't use any kind of spiced sauce.

Are the bones soft and edible like sardines?

C est une soupe ou une sauce?

Thanksgiving 2023 Much Appreciated ❤

Whats the substitute for coco soda?

Wow! Where can I buy these?

As others have said, eliminate the plastic and use reusable glass containers. You not only save money but live a better quality of life ❤ thanks for the tips :]

wonder if this works with skinless pieces of catfish?

I always love this whenever Im at a Vietnamese house party!

the only problem with this prep is leaving the intestinal tract and artery vein

😋

Fried lobster look so delicious...tasty...wish you success always

Sweet and spicy crabs look delicious..wish you success and be healthy always

❤❤❤❤❤

it looks delicious! I will go to Vietnamese market tomorrow to get pork skin and will make it. thank you

Belachen goreng 2 spoon, cabai kisar 5 spoon, garam, baeang besar 1 iji, halia 3 pcs,, tumis dalam 5 minutes bagi pecah minyak.. Ok.

Udang kering 100 gm goreng bagi garing, telur masin kuningsahaja 5 biji goteng bagi garing. Buah jangus 80gm, gireng bagi garing, 3 in 1 terus turun di kuah ketam.. Last 20 minuyes.. Apa Rasa.. Penang Champion Sweet Sour Crabs.. Ok

Otak ketam atau telur ketam, capur 1 tea spoon serbuk lada putih, 2 biji telur ayam,, kicap air half tea spoon, chicken stock half tea spoon. Last 20 secound baru turun dalam kuah ketam kamu.. Ok.. Gd job..!

Mai Chef.. Bahan yg kamu muss out.. Femanted bean paste 3 spoon, halia 3 keping, tomato 2 gains, bawang besar 1 biji, cabai kidar 5 spoon, gula 2 spoon ,kicap air dan chicjen stock ok.

Cabai kisar.. 5 spoon kamu sudah miss out!

Bawang putih 5 spoon, goreng bagi garing.. Last 15 secound baru turun dalam kyah ketam.. Ok.. Hockkhoonkup !

Ini goreng ketam bujan masak kuah ketam, Air 150 ml sahaja, bujan 2 cups. Ok.

Telur masin ambil kuning sahaja. Goreng bagi garing dan belah 2 .ok.

Telur ayam 2 gains. Udang kering yg goreng 80 gm, telur masin ambil 5 goreng garing pecah 2 belah, buah jangus 100 gm, goteng garing baru turun di kuah ketam, last 20 secound.. Top Chef.. Kena belakar 1 tahun lagi.. Ok.. Well done. ,gd job !

Asam jeping 2 pcd, kucap air 1 spoon,gula 2 spoon. Ok.

Hallo Top Chef.. Bahan yg kamu miss out.. Fermanted bean paste 3 spoon, tomato 2 biji belah 4 , halia 3 pcs, cabai kering 5 batangv, Sos Chilli 8 spoon and Sos tomato 4 spoon. Ok.

VEAUTIFULL

How many serving does this make? Trying to make Enough for 10. ❤

I'm going to try this recipe tomorrow.. This looked like it's the best recipe yet.. Thank you 🙏

That's menudo I want to eat

Mmm, this pork chop dish looks very tasty! 🙂😀

This looks so easy!

That’s how I make mine too

This is EXACTLY how I remember it at the Pho restaurant, thank you! I’ve been using your recipe for years now, in my household.

I like your recipe so easy & quick,just want to ask can we used cooked rice or left over rice from the day before?

Great, simple recipe. Thanks for sharing.

Instead I use beef feet .Less bones,less collegan the menudo is all beef,I use half honeycomb,half smooth tripe yellow hominy.

UR menudo looks good! To bad I can't eat pigs' feet anymore.I guess the collegan in it gives me headaches!